Employment

Baker/Chef

Culinary Training and/or Commercial Kitchen experience required
Must be available Wed, Thu, Fri, Sat.
Possibly Sunday or Tuesday
6-8 hours per day. 20-30 hours per week. One year commitment prefered
Responsibilities: baking, food prep, kitchen organization, dish washing, cleaning, prep for reservations and walk-in orders, oversee work of other kitchen staff
Qualities: work independently, take initiative, respond positively to feedback, able to multi-task, communicate clearly, calm under pressure, team player
Starting wages will reflect value the applicant's work experience and training brings to the Dragonfly Tea Room.

Server/Tea barista/Front of House staff

Server/customer experience preferable
Must be available Wed, Thu, Fri, Sat. 6 hour shifts. 2-4 days per week.
Responsibilities: greet customers, take food and beverage orders, set tables for reservations, serve food and tea, manage front room work flow, make tea (training will be provided), customer service, retail tea sales, packaging tea, use of POS system, collecting payment, busing tables, dishwashing of tea beverage items, keeping front of house neat and tidy.
Qualities: friendly, "people-person", able to multi-task, able to stand and walk for minimum of 6 hours, organized, able to work independently, take initiative, team player, communicate clearly, calm under pressure.
Starting wage will reflect the work experience and skills the applicant brings to the Dragonfly Tea Room

Must be available Wed, Thu, Fri, Sat, plus one Sunday per month
Afternoon hours Wed, Thu, Fri. (3-4 hours/day). All day on Sat. (6 hours)
Primary responsibilities: dish washing, cleaning (sweeping, mopping)
Secondary responsibilities: assist with food prep and plating.
Possible opportunities to train in other positions
Qualities: follow instructions, work independently, work quickly, work efficiently ,take initiative, respond positively to feedback